Distillation

Distillation on the lees,
our know-how


At Logis d'Angeac, the critical distillation process takes place under the watchful eye of the fifth generation of cellar-masters.

Pierre Ferrand cognacs are distilled slowly, in small pot stills with a 25 hectolitres capacity and featuring a distinctive onion shape head, which helps concentrate the aromas and flavors from the wine distilled on fine lees.

Particularly rich in fruit aromas, the unfiltered lees help to give the raw spirit body and flavor, elements that will mature and come into their own during the aging process.

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